Cookbook: Texas BBQ - Grilling like ranchers and cowboys
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BBQ is a tradition in Texas and is celebrated on many occasions throughout the year with different grilling methods and a variety of side dishes. Old family recipes, which are often based on oral traditions, are presented both in the family and in the commercial sector, because Texans are very proud of the legacy of the pioneers of their state, which is less than 200 years old.
Texans always find an occasion for a BBQ, which means a social event and not a special way of preparing the grilled food, so the unmistakable spicy scent of the mesquite or hickory fires is an almost constant companion here. Whether at a ranch or country party, fishing with the kids, family trips to nature parks, anniversaries, rodeos, a hunting trip or just a family or neighborhood get-together, everyone is enthusiastically involved.
The book begins with a brief outline of the country's adventurous history, followed by the recipes for the main grilled food, numerous side dishes of all kinds, without which a hearty Texas BBQ is unthinkable, and also drinks. In addition to the quality of the meat, aromatic, easy-to-prepare, spicy marinades and rubs as well as traditional BBQ sauces play an important role. Helpful grilling tips are also included in this book, so that nothing stands in the way of a successful Texas BBQ.
From 1991 until today, Ute Tietje has traveled to rural regions of North America, especially the southwest of the USA, sometimes several times a year for her various books and articles. She collected the recipes, most of them 100 years old, from countless contacts and invitations from the hospitable population, on ranches, in small family-run restaurants or even on reservations.
Author: Ute Tietje
Buffalo Verlag, Verden
5th edition 2018
108 pages – many b/w images
Format 148 x 210 – paperback
Price: 12.90
ISBN 978-3-946860-40-2
Texans always find an occasion for a BBQ, which means a social event and not a special way of preparing the grilled food, so the unmistakable spicy scent of the mesquite or hickory fires is an almost constant companion here. Whether at a ranch or country party, fishing with the kids, family trips to nature parks, anniversaries, rodeos, a hunting trip or just a family or neighborhood get-together, everyone is enthusiastically involved.
The book begins with a brief outline of the country's adventurous history, followed by the recipes for the main grilled food, numerous side dishes of all kinds, without which a hearty Texas BBQ is unthinkable, and also drinks. In addition to the quality of the meat, aromatic, easy-to-prepare, spicy marinades and rubs as well as traditional BBQ sauces play an important role. Helpful grilling tips are also included in this book, so that nothing stands in the way of a successful Texas BBQ.
From 1991 until today, Ute Tietje has traveled to rural regions of North America, especially the southwest of the USA, sometimes several times a year for her various books and articles. She collected the recipes, most of them 100 years old, from countless contacts and invitations from the hospitable population, on ranches, in small family-run restaurants or even on reservations.
Author: Ute Tietje
Buffalo Verlag, Verden
5th edition 2018
108 pages – many b/w images
Format 148 x 210 – paperback
Price: 12.90
ISBN 978-3-946860-40-2
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